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Grilled Vegetable Salad with Roasted Tomato Dressing
Cook Time:
15 mins
Ingredients
For the Dressing:
- 1 pack (1 ½ cups) cherry tomatoes on the vine
- 1 tablespoon honey
- ¼ cup olive oil
- ¼ cup onion (small diced)
- 1 tablespoon garlic (chopped)
- An assortment of veggies:
- Zuccini (cut into sticks)
- Carrots (grill whole and then cut into bite-sized pieces)
- Asparagus (grill whole and then cut into bite-sized pieces)
- Bell peppers (cut into ¼’s, seeds & veins removed)
- Fennel (cut into ¼’s or smaller)
- Onions (cut into rings)
- Cauliflower (cut into large pieces)
- New potatoes (boiled until cooked, then cut in half)
- Corn on the cob (cut into smaller pieces)
Garnish with:
- Parmesan, asiago or other sharp cheese (shaved)
- Fresh basil (chopped)
- Balsamic vinegar
- Coarse salt & fresh ground black pepper
Directions
- Combine all of the dressing ingredients in a small or medium fry pan and heat on medium high until the tomatoes are wilted and soft (about 10 minutes).
- Now mash the tomatoes with the back of a fork and stir to combine.
- Grill your selection of veggies on medium high on the BBQ or under the broiler of your oven.
- Toss the veggies together in a mixing bowl and then plate up individually or on a platter and then drizzle with dressing. Now top with some or all of the selected garnishes and enjoy an amazing salad.
Grilled Vegetable Salad with Roasted Tomato Dressing
Cook Time:
15 mins
Ingredients
For the Dressing:
- 1 pack (1 ½ cups) cherry tomatoes on the vine
- 1 tablespoon honey
- ¼ cup olive oil
- ¼ cup onion (small diced)
- 1 tablespoon garlic (chopped)
- An assortment of veggies:
- Zuccini (cut into sticks)
- Carrots (grill whole and then cut into bite-sized pieces)
- Asparagus (grill whole and then cut into bite-sized pieces)
- Bell peppers (cut into ¼’s, seeds & veins removed)
- Fennel (cut into ¼’s or smaller)
- Onions (cut into rings)
- Cauliflower (cut into large pieces)
- New potatoes (boiled until cooked, then cut in half)
- Corn on the cob (cut into smaller pieces)
Garnish with:
- Parmesan, asiago or other sharp cheese (shaved)
- Fresh basil (chopped)
- Balsamic vinegar
- Coarse salt & fresh ground black pepper
Directions
- Combine all of the dressing ingredients in a small or medium fry pan and heat on medium high until the tomatoes are wilted and soft (about 10 minutes).
- Now mash the tomatoes with the back of a fork and stir to combine.
- Grill your selection of veggies on medium high on the BBQ or under the broiler of your oven.
- Toss the veggies together in a mixing bowl and then plate up individually or on a platter and then drizzle with dressing. Now top with some or all of the selected garnishes and enjoy an amazing salad.