In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food. While all the recipes and concepts covered in this class can be replicated very successfully without these pieces of equipment, I will show you why I love them so much. In doing so we will create some fantastic whole food recipes that will do well to sustain and satisfy.
- Wheat Berry and Beet salad with Maple Soy Vinaigrette
- Japanese Beef Broth Ramen with Yam and Zucchini Noodles
- Korean Shredded Chicken Tacos with Daikon Slaw and Spicy Aioli
- Lemon grass, Coconut, White Chocolate Crème Brulee