In this class we explore the delicious warming flavours of the Caribbean using classic staples from Jamaica, Puerto Rico and Trinidad.  While in the Caribbean, I discovered that a hot day is not complete without a Piña Colada, that Mofongo is an amazing dish that I had to replicate and finally that I could not get enough Johnny Cakes in my belly.  Gain a little warmth from the inside out while we cook and enjoy all of the following recipes:

• Piña Colada
• Fried Plantain Chips with Jerk Aoili
• Mofongo stuffed with Creole Rockfish and Local Shrimp
• Jerk Chicken with Grilled Pineapple and Callaloo
• Mango Turnovers with Vanilla Cream