Authentic Mexican is diverse, rich and so much more interesting than what you will find at your typical ‘Mexican restaurant’.  Typically what many of us know as Mexican is actually not true Mexican, but rather Tex-Mex.  In this class we focus on staples from one of the most interesting countries I have had the pleasure of visiting.  We will be covering brunch, dinner and more with the following mouth-watering menu.

• Horchata de Arroz Tostada (toasted rice drink)
• Chilaquiles con Queso Fresco (fresh tortilla chips coated in ancho chile sauce)
• Tacos de Pescado y Carne (build your own fish/meat tacos with various salsas, veg)
• Churros con Chocolate (Cinnamon dusted fritter with chocolate sauce)