Urban Forage | Passionate Chefs. Good Food.

PREPARED MEALS

Prepared Meals

We are a team of passionate chefs who keep your health front and center while still blowing up your taste buds with our amazing creations. Our freshly frozen meals are crafted by chefs who care, using perfectly honed recipes with whole foods that are sourced from as close to home as possible. We promise to always create our craft with the freshest ingredients sourced or foraged from as close to home as possible. While we do that, we will also pack as much flavour and nutrition as possible into our delicious menu items. You’re gonna love it!

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front entrance of the Atrium and Urban Chef

New Location

We’ve got a new location at the Atrium courtyard. Bring your shopping bags to our market café and stock up on amazing Chef Made ‘Freshly Frozen Meals’, sides and soups, fresh salads, Chef Mike’s Power Bites, Power Butter and Power Granola and so much more. It’s all made from scratch in our kitchen with love. Stock up your freezer and fridge with all kinds of fresh, locally sourced foods. So, and come see what we have on offer!

Phone: +1-778-4339-119

Address: 800 Yates St #109 Victoria, BC

front entrance of the Atrium and Urban Chef

POWER BITES

Power Bites

Chef Mike has built his reputation over the last decade on making delicious made from scratch whole foods recipes. Same story here…Nothing but the goods! Chef Mike’s Power Bites are crafted and small batch baked in Victoria with the very best, highest quality ingredients including using honey as a sweetener! Not only are they nutritionally dense and sustaining, but they are of course delicious! Give them a try today and realize what you have been missing in an energy bar.

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Chef Michael Williams

Chef Michael Williams

Chef Michael Williams | Urban Forage

Born and raised in Victoria and a chef since graduating the Camosun Culinary arts program in 2002, Michael has trained at some of the area’s finest establishments including The Aerie Resort on the Malahat. After travelling to many wonderful places including an 18-month stint in Switzerland to learn his craft, Michael came home to re-establish his roots. He has been catering to and teaching Victoria his tantalizing and nutritious creations and has made a name for himself on TV as the “Island Chef”. Working in unison with local farmers and purveyors, Michael builds his cuisine with health and vitality in mind while making it taste amazing.

Chef Michael Williams | Urban Forage